- BrandBrand: Old Ursurline Convent Cookbook
- BrandChronicle Books
- BrandRockridge Press
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]View on Amazon
- BrandLorena Jones Books
Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at HomeView on Amazon
- BrandStewart, Tabori, & Chang
- BrandPage Street Publishing
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New OrleansView on Amazon
- BrandQuail Ridge Press
Best Traditional Cajun and Creole Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras (Cooking Around the World)View on Amazon
Last update on 2023-10-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Crescent City Cooking
Whether you are looking for classic recipes or modern, you are sure to find what you need in one of the many New Orleans cookbooks available. In addition to presenting recipes for the best of south Louisiana food, these cookbooks also tell the story of New Orleans' food culture and history.
One of the most famous Cajun dishes is the Blackened Redfish. This recipe is considered one of the best of American regional cooking. The book also includes instructions for making gumbo, crab cakes, and dirty rice.
Another popular Cajun recipe is the Artichoke Prudhomme. This recipe was created by Chef Paul Prudhomme. He expanded the traditional repertoire of Cajun recipes, adding new dishes, such as Panted Chicken and Veal and Oyster Crepes. He also tested his recipes in a test kitchen, using common household utensils. The book includes variations of the recipes and a step-by-step guide.
Another cookbook is Mosquito Supper Club. It was awarded the IACP Best American Cookbook. It is for people who love Cajun and American cooking. It contains more than 170 recipes, and it includes recipes for Cajun food, such as boudin and gumbo.
In addition to the recipes, Gwen McKee also includes entertaining notes, substitution suggestions, and low-calorie suggestions. She also presents fifty-seven classic New Orleans dishes. Her book is a great gift for those who love Cajun and Creole food.
New Orleans is one of the world's culinary centers. This cookbook will make a great addition to your cookbook collection.
Eat Fit Cookbook
Using a combination of data mining, user feedback, and chef reviews, the Eat Fit Cookbook is the tasty, tasty, tasty food and beverage guide to a healthy, happy you. There's 125 tasty recipes to feast upon. The book includes a slew of wellness worthy tidbits courtesy of the good folks at Eat Fit, and a list of local and regional restaurants if you are in the market for a taste of home. Whether you're a diehard New Orleans local or a visitor for the first time, this guide will guide you through the foodie lane to a happy, happy you.
The Eat Fit Cookbook also has its fair share of eyeballs. You'll find a plethora of healthy eats ranging from grilled steaks to pastas and tacos. With more than 300 restaurants across the state to choose from, your palate is sure to be satisfied. Plus, the book comes in a handy pocket friendly size. The Eat Fit Cookbook is a must-have for any healthy eater. You can also purchase it online as part of the Ochsner Eat Fit program. The Ochsner Health System has partnered with Eat Fit in order to ensure that consumers across the state get the benefits of healthy, nutritious food and beverages in their diets.
Mosquito Supper Club
Located in the Garden District of New Orleans, Mosquito Supper Club is a Cajun restaurant serving family-style meals to small groups. The restaurant's recipes are influenced by the area's rich food and culture, and the menu offers a four-course meal with a variety of seafood, poultry, beef, and vegetable dishes. The restaurant also serves classic and seasonal cocktails.
The restaurant is run by chef Melissa Martin, who was born in a small village in Chauvin, Louisiana. After growing up in the area, Martin attended Loyola University of New Orleans and then worked in cafes, restaurants, and Napa Valley before opening her own restaurant. Martin also works to promote sustainable fisheries and cooks sustainably. She has received the James Beard Foundation award for Best South: Chef in 2022.
Martin writes love letters to the Cajun culinary traditions of her native land. She uses the menus to tell her guests stories and write recipes that pay homage to her favorite foods. She is passionate about the vanishing culture of southern Louisiana. As the Mississippi River no longer deposits fresh soil in the area, much of the culture is disappearing. Martin also works to make sure that the staff is treated well and is treated fairly. She also uses her platform to bring attention to the community and to encourage people to support her restaurant.
Whether you're a seasoned chef or just love to eat, you'll enjoy this book. It contains dazzling illustrations, as well as lessons on the cuisines of the Louisiana Coast.
Leah Chase's Dooky Chase Cookbook
Known as the "Queen of Creole Cuisine," Leah Chase is an influential New Orleans chef. Her recipes have helped bring people together. From Presidents to musicians, she has fed everyone. Whether it's gumbo, jambalaya, or comfort food, you'll find it in Leah Chase's Dooky Chase Cookbook. She shares 200 recipes with readers. In addition to recipes, you'll find a narrative about Leah's childhood and family history. She also offers a primer on growing up as a black woman in Louisiana.
Dooky Chase's Restaurant was founded in 1941. The restaurant became a safe haven for black political activists during the Civil Rights Movement. During this time, it was one of the only places in New Orleans where a mixed-race group could meet. In the 1960s, local law enforcement would have interfered with meetings. If they did, the public would have had a reaction. But Leah and her family made the restaurant a safe haven for political activity.
When the Civil Rights Movement was still illegal, local activists and Freedom Riders would stop at Dooky Chase for dinner and meetings. On Friday nights, it became a popular place to drink and cash checks. The theater staff would also serve hot dogs.
After Hurricane Katrina, the restaurant had limited hours. Leah and her family said this was to help keep her from her work ethic. She started reopening the restaurant. During this time, she worked to update the menu and make it reflect her family's recipes. She also hired local musicians to play in her bar.
Lost Restaurants of New Orleans by Peggy Scott Laborde and Tom Fitzmorris
Whether you're an aspiring chef or simply an olfactory buff, The Lost Restaurants of New Orleans by Peggy Scott Laborde and Tom Fitzmorris is a smorgasbord of food and drink related goodies. In a nod to the city's storied past, the book takes a trip down memory lane to recall some of the city's most noteworthy dining destinations. With its 122 gastronomically inspired offerings, you'll be sure to savor every morsel of New Orleans cuisine along the way.
The book's most notable contributions include the most important one, the first: a "Meet the Chef" segment wherein a handful of the city's finest chefs discuss the history of New Orleans cuisine. The book also features a smattering of local restaurants, each of which is featured in a brief review, complete with photographs. It's an entertaining and informative peek into the city's past.
The book also includes anecdotes from a handful of notable New Orleanians, including Ann Maylie Bruce, who remembers her family's favorite haunts; Tom Pittari, Jr., who recalls a time when the city's oldest restaurant was Bali Hai; and chef Austin Leslie, who reminisces about the days when his family's local restaurant was a place to chow down. Among the city's more notable notables is the first restaurant to be featured in The Lost Restaurants of New Orleans: Caf' de R'fugi's, which was later reincarnated as Antoine's.
Featuring 150 recipes and a few ephemera, the Commander's Palace cookbook has a bit to offer. It is an homage to one of New Orleans' most celebrated restaurants. The recipes are culled from the kitchens of Ella and Dick Brennan, the owners of the iconic Commander's Palace.
The book features a slew of classic Cajun recipes, such as Crawfish Bisque, Catfish Jambalaya and Mulate's Crabmeat Stuffing. The book also has a number of unique dishes, including a literary cocktail. The Commander's Palace cookbook also has an interesting story, a history of the restaurant and a section on Zydeco music.
The book also has some great photos, many of which were shot by the restaurant's proprietors. The book is a must-have for those interested in New Orleans cooking.
While the book has a few flaws, it is still a worthwhile investment. It contains a few interesting recipes, most notably a breakfast grilled cheese.
The book is also a great souvenir. Its design is not gaudy like the Upper East Side New York restaurant. It features a faux vintage cookbook cover, which makes for a fun and unique gift.
The book also features a few clever tricks. For instance, it's got a counter-service menu. Its menu is a mix of New Orleans and Austin favorites. It also features fake vintage cookbook signs. The cookbook may not have the best recipes, but it does have the most interesting story.