16 Best Torrone In Italy We've Tested 2024
Peter Fonda Apr 30, 2024 3:13 PM
Whether you're looking for the best torrone in Italy or you just want to try a new type of cake, there are several different options to choose from. You can find a variety of different flavors to choose from, which makes it easier to find the perfect cake for your wedding.
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I Siciliani 17.6oz (500g.) Soft Almond Torrone Nougat Covered in variety flavors of chocolate bite size Individually wrapped Assorted Mix in a nice Gift box approx. 40-42 pieces made in Sicily.NO PRESERVATIVES & GLUTEN FREE You won't be disappointed the best Torrone we have ever tasted!
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Sorelle Nurzia
Founded in 1835 by Gennaro Nurzia, Sorelle Nurzia is an Italian confectionary company specializing in the production of sweets typical of Italian tradition. In addition to the classic Cremona torrone, the company also manufactures a wide variety of sweets, including marasca cherry jam, soft almond amaretti and cantuccini with chocolate chips. The company is located in the small town of Bazzano-Paganica near L'Aquila in Abruzzo.
The company has a long history, and its products have been adapted to modern times. One of the company's more notable innovations is the patented "ulisse," a revolutionary chocolate-based product. This product enables the company to add chocolate to its traditional torrone recipes to create a softer, tastier version of the torrone.
The company is also known for its unique packaging. It features gold embossed lettering and a faux-antique look. The company has also taken advantage of e-commerce to expand its reach. Its products are popular in Abruzzi, and the company's hand-wrapped bars make great gifts.
Another major innovation of the company is the ol' torrone. A torrone is a nougat candy that is traditionally made with hazelnuts, sugar, and cocoa butter. However, the company has also experimented with other ingredients such as chocolate to create a softer, tastier torrone. Its "torrone" (Italian for "torrone") is available all year round, but it's best eaten during the holidays, especially the Christmas season.
The Sorelle Nurzia company is one of the best torrone makers in the world. Its products are not only tasty, but are also reasonably priced.
Scaldaferro
Among the many confectionery brands in Italy, Scaldaferro is one of the most renowned. It has been making artisan nougat for more than 100 years. The company also produces jams and cakes. They have been selected as one of the Guida Top Italy Pasticcerie 2022 guide's best pastry shops.
Scaldaferro is a famous artisan company in Venice that specializes in the production of nougats. Its products are made with genuine ingredients and respect for tradition. They also offer a variety of authentic Italian brands. Whether you want a soft nougat or a classical one, Scaldaferro can meet your tastes.
Scaldaferro produces a special line of nougat that is made with honey and Italian almonds. This sweet is characterized by its amber color and frothy texture. Its softer version requires a few hours cooking. This kind of torrone is gluten-free.
Torrone is an Italian confectionery that has been around for centuries. It is typically studded with almonds or hazelnuts. Torrone can be made with lemon zest and other flavors. Torrone can also be glazed with chocolate or liqueur. It can be used as a starter, or as dessert.
Scaldaferro Torrone is hand-made, which makes it a unique product. The company uses the best Italian raw materials, such as honey, Italian almonds and whole cane sugar. The torrone is then cooked in a bain-marie for several hours, and is then wrapped to preserve the flavor and texture.
Cremona
Among the Italian sweets, Torrone is one of the most popular. It is made from almonds and honey and has various types. Torrone is the typical Italian Christmas treat. The most famous brand of torrone is the one produced in Cremona.
Torrone was first served at the wedding of Francesco Sforza and Bianca Maria Visconti in October 1441. This event helped establish the tradition of Torrone as a Cremona product.
Torrone is made with almonds, sugar, honey and egg whites. It can be baked in a variety of ways, including hard, soft or crunchy. It is usually served at patron festivals or as dessert at restaurants in Cremona.
Torrone is considered one of the oldest Italian sweets. It has long been associated with the city of Cremona. The city's history and legends also influence the torrone.
Cremona's best Torrone is made with almonds and honey. It also has vanilla and lemon zest. Cremona's torrone is produced in a way that strictly follows tradition. It is served as a dessert or as part of an intriguing risotto.
Cremona hosts an annual nougat festival every November. The city is also home to one of the most important torrone manufacturers, Sperlari. Sperlari's headquarters are located on Via Soferino.
The company's headquarters also houses a nougat temple. At the temple, visitors can learn more about the history of torrone and watch nougat workshops and events. In addition to the workshops and events, the Festival of Nougat also features the Torrone d'Oro, a maxi construction of Torrone. The festival takes place during the second half of November.
Benevento
Whether it's a rich traditional Italian dessert, or a sweet treat, the best Torrone in Italy can be found in Benevento. It's a classic Italian candy, made with honey, nuts and sugar, and comes in a variety of flavours and textures.
The origins of Torrone di Benevento are thought to date back to Roman times. In the 17th century, three varieties were found in Apennine towns, including Classic, Torrefatto and Strega. The classic torrone was made with almonds and apricots, while the Torrefatto version was made with chocolate and sugar. Strega is a liquor that is produced in the area, and can be found in local chocolates.
In Benevento, torrone has been popular for centuries. It was originally made to celebrate a wedding. When Francesco Sforza married Bianca Maria Visconti in 1441, torrone was served at the banquet. The torrone was shaped like the Torrazzo, a bell tower of Cremona Cathedral.
Torrone was also served as a gift for the clergy in Rome during the XVII century. It is considered a Christmas delicacy in Italy. It can also be enjoyed any time of the year.
The torrone can be made with a variety of nuts, including hazelnuts, chestnuts, and chocolate. The torrone is usually eaten with a passito wine, such as Zibibbo.
Torrone di Benevento is a traditional sweet from the Campania region of Italy. It is made in large blocks and cooked over a slow fire. It is served in bars or in long, thin pieces.
Neapolitan
During the Christmas season, Italians and Spaniards alike enjoy eating torrone. Torrone is a type of chocolate confectionary. It is made with roasted nuts and chocolate, often covered in chocolate or cocoa. The traditional style is covered in chocolate, whereas the Neapolitan style uses a white chocolate base, and is usually garnished with coffee beans or dried fruit.
The word "torrone" comes from the Latin word torrere, meaning "to toast" or "to roast". The first torrone was made at the wedding banquet of Bianca Maria Visconti, the wife of the Duke of Milan. It is also said that the recipe may have originated in Islamic Spain, where it was called turun.
Torrone is made in the Italian town of Caltanissetta. It is made using traditional craftsmanship, which is handed down from generation to generation. It is a simple, yet delicious treat. It is also known as "Torrone dei Morti" because it is eaten on All Souls' Day.
The first step is to melt the chocolate. You can use dark chocolate or white chocolate, and the type of chocolate will determine the flavor of the torrone. If you want a chocolate torrone, you should use a high-quality dark chocolate. You may also opt for a chocolate that has no added sweetener.
Next, you should mix the melted chocolate with the hazelnuts. You can also add puffed rice. The chocolate hazelnut mixture will not set completely, but it should be thin enough to cut into slices. You can also store the mixture in the fridge for a few hours.
Sicilian
Traditionally, torrone is made from nuts and honey. However, it can also be made from chocolate, and can be studded with various nuts and fruits. In addition to traditional torrone, there are various types of commercial candy bars based on this Italian nougat.
Torrone is one of the oldest Italian confections. It originated in Spain, as a turron, but later migrated to Italy. It has become a popular treat throughout Italy, especially during the Christmas season.
Torrone is made from a combination of almonds and honey. It is typically studded with hazelnuts, but can also be studded with chocolate or pistachios. Its flavor is similar to other popular candy bars. It can be wrapped in cellophane, or wrapped in parchment paper, or it can be wrapped in a string.
Torrone comes in several varieties, but the classic Italian torrone is made from almonds and honey. It is traditionally made in a slow fire, with large blocks of almonds and honey. The almonds are toasted to golden brown. The almonds must compose at least fifty percent of the nougat mixture.
Torrone is usually served with Zibibbo passito wine. It is also eaten in smaller portions, known as torroncini. In addition to being a traditional Italian confection, torrone is a popular edible gift.
Torrone is made in three types: Classic, Torrefatto, and Pasta Reale. The Classic is made with almonds and honey, and is the oldest and most traditional version. Torrefatto is a version of torrone that is covered in sugar and cocoa.
